Key Features
- 18-pound capacity pellet hopper for long cooks
- Achieve instant direct or indirect heat in a temperature range of 180-600 degrees
- Control everything on the digital control board – from the convenience of your phone
- Includes 2 fully-programmable meat probes, built-in smoke rack, one-touch auto-start grill ignition, solid steel folding front shelf, & four locking caster wheels
The Black Label 1000 offers 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbecue, char-grill and sear – all in one machine. Using our innovative SearTECHcontrol, you can achieve instant direct or indirect heat in a temperature range of 180 to 600 degrees Fahrenheit. The digital control board and stainless-steel meat probes allow you to be in total control of a cooking experience worthy of the modern outdoor chef.
With a slew of innovative accompaniments, the LG1000BL delivers robust versatility in a family-sized package. Between 1,028 square inches of cooking space, a 180 to 600 degree temperature range and an 18-pound pellet hopper, the Black Label 1200 is in a league of its own. It also comes equipped with two fully-programmable meat probes, a built-in smoke rack, one-touch auto-start grill ignition and the Louisiana Grills best-in-class 5-year warranty.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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