Key Features
Unique design pulls flames across the top of the dome and down the sides for authentic wood-fired flavor
- Special shape of the oven reduces cold spots and ensures food cooks evenly
- Spacious 41×28 inch cooking surface allows you to cook large pizzas, chickens, steaks and more
- Includes an infrared thermometer, pizza peel and cleaning brush for a complete package
- Vent stack flue is not included with this kit
Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this hybrid propane gas and wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. If building and tending a fire is not your idea of a good time then fire up the gas burners! The two-burner design has an infrared burner under the hearth, and an ambient burner in the back of the hearth to keep things nice and toasty. You can also burn wood while the gas burners are on for some wood flavor in every meal. The flue system creates a steady draft along the dome to prevent smoke from exiting through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, veggies, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking. The special shape of the oven reduces cold spots and ensures that the radiant heat is used efficiently. The oven has a 41 X 28-inch cooking area. Combining traditional brick oven design with modern engineering, this outdoor oven is made from refractory cement and stainless steel fibers. Chicago Brick Ovens are highly sought after because they are certified to UL standards. You or a professional contractor can create the perfect design to showcase your outdoor pizza oven in non-combustible materials. The CBO-750 pizza oven comes as a complete package with the oven, installation kit, infrared thermometer, pizza peel and cleaning brush. It takes 45 minutes to heat up start cooking. Curing your pizza oven is a critical step in the installation of your pizza oven. Vent stack flue is not included.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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